Kuya Craft Beer Pairing Dinner

This will be a 4 course meal, 2 starters, a main course and a dessert. All paired with a very special craft beer.
We will tour the world with beers, and Asia with food.
The full Menu:
Dish 1 – Starter – Spicy Crispy Pork, with lime, palm vinegar, onions, chilli – a super refreshing dish from Philippines, giving off that Asian chilli sour vibe PAIRED with a Palm Speciale Belge (5.2%), a Belgian Amber Ale which should surprise your palate!

Dish 2 – 2nd Starter – Trio of Yakitori Skewers: 1. Quail eggs, 2. King Trumpet Mushroom, 3. Home made Maltese sausage infused with Asian herbs, a truly delicious Japanese/Maltese fusion dish PAIRED with a Seasonal beer from Poppels (5.4% Sweden), Winter Ale.

Dish 3 – Main Course – Veal Katsu, you’re all used to chicken Katsu but the guys at Kuya wanted to elevate this to veal coated in Japanese breadcrumbs with a savoury peanut and shrimp sauce PAIRED with yet another limited edition beer all the way from the USA – Founders Mortal Bloom, Hazy IPA 6.2%

Dish 4 – Dessert – Last but not least we have a home made winter spiced pudding PAIRED with Brewdog’s Rattle and Rum (7.2%), a great dessert stout to end on a nice, complex, sweet note.

All in for €40. Limited spaces available

Beer servings are of 15cl per serving.