Catch & Craft – 14 March Seafood Dinner

The ultimate craft beer and seafood experience awaits! If you’re into seafood and craft beer, Catch & Craft promises to be a dinner you don’t want to miss!

We have teamed up with Grabiel Terrazza in Marsascala, a local institution when it comes to anything seafood and fish, to bring you a 5 course seafood and fish menu paired with great tasting craft beers, for a humble price of €49.50.

The Menu:

1. French “Royal” Oyster served with condiments – paired with a Black Heart Nitro Stout (4.3%, Brewdog UK).   
2. Spanish Mussels and Local Prawns cooked in garlic butter and white wine served with fresh Maltese Bread – paired with Hazy Jane New England IPA (5%, Brewdog UK)
3. Pan fried Scallop in shell, garlic, leeks, pancetta, cherry tomatoes, fresh cream, Parmesan shavings, and a touch of anis – a signature entree by Grabiel – paired with Passion Pale Ale (5.2%, Poppels SE)
4. Seafood rice with swordfish, tomato, chili and a caper sauce – paired with Shore Leave Amber Ale (4.3% Brewdog UK)
5. Pan fried Octopus cooked in garlic and red wine served with roast potatoes and vegetables – paired with Palm Weissass Hybrid Wheat NEIPA  (5.4%, Palm, BE)
6. Helwa tat-Tork

We are really excited about this dinner as it will undoubtedly be a Friday night to remember! Grab your seafood lovin mateys and book a table to avoid disappointment. We will cater for smaller tables as well as for larger ones, on a first come first served basis.

If you’ve never ventured to Grabiel Terrazza in Marsascala this is a great opportunity to do so, as this is one of the main craft beer destinations in the South of Malta and they even have a a small private parking area for us!

Cheers!