The Chimay Gold, which is brewed in the heart of Scourmont Abbey, was for long reserved for the monastic community and its guests and staff. Its refreshing aromas of hops and spice are now yours to try. They are moderately malted with aromas of toast followed by hops, grass and citrus notes. The recipe remains unchanged from the beginning and they are transparent about the ingredients that compose the beers making this beer pour a dark straw yellow with a lasting cream head with hints of wheat, yeast, banana and some sweetness. (Chimay say sugar is necessary for the creation of carbon dioxide during the second fermentation.)
ABV 4.8%
