|Heat Intensity (for hot sauces only)
Mustard seed, Scotch Bonnet peppers, pale ale and honey. You???d better watch your back with this double-edged sauce! Both fresh and strong with a nice long sting in the mouth, it is the ideal substitute to mustard on sausage and grilled meats or to spice up salad dressings, deli sandwiches or hamburgers.
Out of stock