Craft Beer Pairing Dinner at Tico (w/dessert)
€55.00
***5 or 6 Course Pairing Dinner***
Anchovy Crostini, beurre du pays, fresh balck truffles & salted egg yolk
w/ Arctic Summer (BBP – Belgium) Hybrid IPA 6%
***
Carciofi alla Guidia, twice fried artichoke hearts, miso mayo
w/ Dayfall (Stone – California) Wheat Ale 5.5%
***
Rabbit Liver Pâté, basal tal-pikles, marsala wine
w/ London Lager (Poppels – Sweden) Amber Lager 5%
***
Buttermilk Fried Chicken, Maltese honey, vrabasco sriracha mayo
w/ Westmalle Triple (Trappists Westmalle – Belgium) Triple 9.5%
***
Flank steak, caper beurre noisette, balsamic glazed parsnips & fries
w/ Kwak (Boostels – Belgium) Strong Amber Ale 8.4%
***
Optional Dessert €5
Banoffee
Food menu curated by Chef Nick Diacono (Tico Tico)
Craft beer pairings by Beerista Matthew Buttigieg (Beer Head)
€50 pairing menu // w/ Dessert €55
Seating at 19:30 // Dinner Served at 20:00
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