Craft Beer Pairing Dinner at Tico (w/dessert)

55.00

                       ***5 or 6 Course Pairing Dinner***
Anchovy Crostini, beurre du pays, fresh balck truffles & salted egg yolk
w/ Arctic Summer (BBP – Belgium) Hybrid IPA 6%
                                                     ***
Carciofi alla Guidia, twice fried artichoke hearts, miso mayo 
w/ Dayfall (Stone – California) Wheat Ale 5.5%
                                                     ***
Rabbit Liver Pâté, basal tal-pikles, marsala wine
w/ London Lager (Poppels – Sweden) Amber Lager 5%
                                                     ***
Buttermilk Fried Chicken, Maltese honey, vrabasco sriracha mayo
w/ Westmalle Triple (Trappists Westmalle – Belgium) Triple 9.5%
                                                     ***
Flank steak, caper beurre noisette, balsamic glazed parsnips & fries
w/ Kwak (Boostels – Belgium) Strong Amber Ale 8.4%
                                                     ***
Optional Dessert €5
Banoffee
Food menu curated by Chef Nick Diacono (Tico Tico)
Craft beer pairings by Beerista Matthew Buttigieg (Beer Head)
€50 pairing menu // w/ Dessert €55

Seating at 19:30 // Dinner Served at 20:00

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