Kuya Beer Pairing Dinner 13 Nov

Our annual date with Kuya is around the corner and we are excited to announce our 5 course beer pairing menu, all for just €45 including all food each paired with 15-20cl of craft beer and cider!

1. Bang Bang Bao – Steamed Bao Bun packed with pulled chicken and smothered in Kuya’s signature peanut sauce – paired with Budvar Czech lager straight from the tap!

2. Spicy Crispy Pork – Grilled pork with freshly squeezed lime, coconut vinegar, sliced onions, ginger and chili peppers – paired with Vandestreek Frisky New England IPA (NL). A match made in heaven!

3. Here Chef Gabriel has suggested more starters, two-in-one: Thai Style Fish Cakes – crispy, fluffy fish cakes loaded with Thai herbs and spices drizzled with Nam Jim sauce and Sriracha mayo AND Gai Lan Tempura, which is Chinese broccoli coasted in a light tempura batter served with Thai dipping sauce – all paired with a brand new medium dry cider Devil’s Bit (Ireland)

4. Slow Cooked Beef Cheeks braised in IPA and served over rice for our main course – paired with Sticky our favourite West Coast IPA and a beer from Gross, San Sebastian, Spain. Expect to be wowed by these flavours!

5. Winter Chocolate Chili Mousse for dessert – also paired with a Poppels Russian Imperial Stout, Sweden, to end on a dark and decadent note.

Limited seats available. This event always sells out, so please book your spots to avoid disappointment.