Kuya Beer Pairing Dinner

Join us at Kuya in St. Julians on 20 November for a truly delicious night filled with awesome craft beers from Beer Head, all paired up with the delectable dishes from Kuya, Malta’s best rated Asian food spot!
More details with the full menu of beers and food to be available shortly.
Limited spaces on the upstairs terrace, so book ahead to avoid disappointment.
This will be a 4 course dinner, all paired with beers.

This will be a 4 course meal, 2 starters, a main course and a dessert. All paired with a very special craft beer.
We will tour the world with beers, and Asia with food.

The full Menu:
Dish 1 – Starter – Spicy Crispy Pork, with lime, palm vinegar, onions, chilli – a super refreshing dish from Philippines, giving off that Asian chilli sour vibe PAIRED with a Palm Speciale Belge (5.2%), a Belgian Amber Ale which should surprise your palate!

Dish 2 – 2nd Starter – Trio of Yakitori Skewers: 1. Quail eggs, 2. King Trumpet Mushroom, 3. Home made Maltese sausage infused with Asian herbs, a truly delicious Japanese/Maltese fusion dish PAIRED with a Seasonal beer from Poppels (5.4% Sweden), Winter Ale.

Dish 3 – Main Course – Veal Katsu, you’re all used to chicken Katsu but the guys at Kuya wanted to elevate this to veal coated in Japanese breadcrumbs with a savoury peanut and shrimp sauce PAIRED with yet another limited edition beer all the way from the USA – Founders Mortal Bloom, Hazy IPA 6.2%

Dish 4 – Dessert – Last but not least we have a home made winter spiced pudding PAIRED with Brewdog’s Rattle and Rum (7.2%), a great dessert stout to end on a nice, complex, sweet note.

All in for €40. Limited spaces available

Beer servings are of 15cl per serving.