For all Mexico fans a must: Green jalapenos have the typical fresh jalapeno flavour with a moderate heat. In Mexico they are eaten fresh and green, especially this freshness we have captured in the sauce.
The sauce tastes as if you eat fresh chillies. An ultra-short heating time, only a pinch of salt and a high-quality, mild organic apple vinegar ensure that the fresh flavours of the chillies fully unfold. Nothing covers the real Jalapeno flavour.
The sauce goes well with seafood, fish, chicken and pork, as a little kick on the sandwich, to eggs, beans and rice dishes or even as a salad dressing, dip or ingredient for cocktails.
And it is suitable as a quick kitchen aid, if you dont have any fresh chillies at hand while cooking.