Haze is a New England IPA brewed with lightly-roasted oat malt and oat flakes. More than 35 kilograms of hops were added during the brewing process: in the whirlpool and during fermentation and maturation. The name Haze refers to the haziness of the beer, but also to the brewer???s hazy vision upon seeing the bill of the hop.
Attention! This beer was brewed with lactose. Not to make a milkshake, but to give the beer some extra body.
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